Title: Zesty Dill Vinegar
Categories: Herb
Yield: 1 Servings

0

517-58331-3

for fish dishes, salads, potatoes or cucumbers

1 small bunch dill 1 or 2 dill blossoms zest of 1 lemon 1 garlic clove 1 quart white wine vinegar

Faster method: Place herbs in a large jar. Heat vinegar to boiling point and pour over herbs. Let steep until cool, strain and bottle with 1 or 2 fresh sprigs of herb.

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